Our Farm
Our ethical, family farm in Brandfort, The Free State.
Our Farm management team has over 60 years of experience in developing farms, pasture improvement, and livestock management. Our commitment to soil health, pasture improvement, and gentle farming provides great quality beef.
SUSTAINABLE FARMING
Regenerative farming and commitment to land health
Kingfishers Bend is a family-owned and operated farm based in Brandfort, the Free State, SA. We provide a trusted and transparent "pasture to plate" beef experience for our community.
The health of our soil is paramount to our breeding program. We heavily invest in organic materials that nurture the soil to enable the best possible pasture production. We use a combination of regenerative methods (organic fertilisers, rotational grazing, and weed suppression) to provide our herd with the most nutritious pasture.
Our Farm management team has over 60 years of experience in developing farms, pasture improvement, and livestock management—our commitment to soil health, pasture improvement, and gentle farming results in high-quality beef.
Human care for our livestock
Our cattle management practices are strongly grounded in low-stress handling techniques and principles. Our breeding program is focused on nurturing high-quality, pasture-raised F1 Wagyu & Black Angus cattle. We have a holistic approach using regenerative practice techniques that enable us to produce quality, great-tasting beef.
We raise all of our livestock with love and make decisions based on the best interests of each animal, such as low-stress handling & ethical animal practices. This allows us to deliver the highest quality beef, which we're proud to be delivering locally instead of exporting.
We offer the public exclusive access to full/whole, half, or quarter beasts - butchered in cuts of your choosing and delivered directly to you from our pasture to your plate.
