
Welcome to King Fishers Bend Farm
Premium, Pasture Raised Beef Direct From Our Farm To Your Plate
WHOLE, HALF, OR QUARTER BEAST - AT WHOLESALE VALUE
We’re a family-owned and operated farm offering premium quality, unmatched value: whole, half, or quarter beasts delivered fresh from our pasture to your door - cutting out the middle man in the process. Secure your beast with just a deposit today.


HOW IT WORKS
Secure your order






Choose a size: whole, half, or quarter. There are only limited allocations per fortnight.
Prep & final cost
We butcher and vacuum-pack your meat cuts. The order amount is based on the dressed weight of the beast.
Delivered to your door
Your meat will be delivered fresh to your door and is good for up to 12 months frozen.
Our Cuts
What You Get
Sirloin/PorterHouse
Eye Fillet
Rump
Roasts
Silverside Corned
Rib Fillet/Scotch Fillet
Brisket
Diced Beef
Sizzle Steaks
Thin Sausages
Premium Mince
Flat Iron Steak
Ribs
Osco Busco Steaks
Bones Marrow




What We Deliver
Outstanding Quality
Our cattle management practices are strongly grounded in low-stress handling techniques and principles.
Sustainable Practices
We pride ourselves on being regenerative farmers. By using organic fertilisers, mixed pasture species, and rotational grazing, our herd thrives on our farms.
We work with our local professional butchery to humanely butcher and vacuum-pack your meat cuts - delivering it to you the same week.
Free Local Delivery


Customer reviews
Discover what our clients think about our service
All produce received from the farm was top-notch. Haven’t got through it all yet, but every cut I have cooked so far has been super tasty and tender. Used the bones to make broth and the fat to make tallow. Could not recommend this beef highly enough. The team at the farm was a pleasure to deal with.
Brian Moten
The Kingfisher Bend Farm Wagyu we bought is absolutely delicious. We love everything about this beef - even up to the way it is packaged and delivered. We will definitely be ordering again. 🙏
Clarice Turner






